%0 Journal Article %K horse %K intragastric pH %K hay %K concentrate %K pectin-lecithin %B Berliner und Münchener Tierärztliche Wochenschrift %C Hannover %D 2015 %G English %I Schlütersche Verlagsgesellschaft mbH & Co. KG %P 345-349 %R 10.2376/0005-9366-128-345 %T Impact of diet on 24-hour intragastric pH profile in healthy horses %V 128 %1 {"oldId":88596,"title":"Impact of diet on 24-hour intragastric pH profile in healthy horses","topline":"","teaserText":"Einfluss des Futters auf das intragastrische pH-Profil \u00fcber 24 Stunden bei gesunden Pferden","content":"

Summary:<\/span><\/p>

An electrode incorporated into a polyethylene hose was introduced under endoscopic control into the stomach of six fasting adult horses for long-lasting pH measurements. The intragastric pH was recorded every four seconds for a period of 24 hours. The Warmblood horses were assigned randomly to receive hay ad libitum (H group); 1.5 kg hay\/100 kg BW\/day and 1 kg concentrate\/100 kg BW\/ day (C group) or protocol C plus 75 g pectin-lecithin supplement\/100 kg BW\/day (P group). The horses were adapted to each diet for 14 days. The 24-hour median pH value for protocol H (2.69) was significantly lower compared to protocol C (3.35) and P (3.44)(p lt; 0.05). The horses in protocol P had a significant higher percentage (40.1 %) of 24-hour intragastric pH values \u2265 4 than in protocol C (36.2 %) or in protocol H (25.3 %) (p lt; 0.05). <\/p>

Keywords:<\/span> horse, intragastric pH, hay, concentrate, pectin-lecithin<\/p>

Zusammenfassung:<\/span><\/p>

Unter endoskopischer Kontrolle wurde eine pH-Elektrode in den Magen bei sechs gesunden Pferden appliziert. Der intragastrale pH-Wert wurde alle vier Sekunden \u00fcber 24 Stunden gemessen. Die erwachsenen Warmblutpferde erhielten drei verschiedene Di\u00e4ten in randomisierter Reihenfolge: Heu ad libitum (H Gruppe); 1.5 kg Heu\/100 kg KM\/Tag (d) und 1 kg Kraftfutter\/100 kg KM\/d (C Gruppe); Protokol C plus 75 g Pektin-Lezithin\/100 kg KM\/d (P Gruppe). Alle Pferde wurden \u00fcber zwei Wochen an die jeweilige Di\u00e4t adaptiert. Der 24-Stunden-Median-Wert des intragastralen pH-Wertes von H lag bei 2,69, bei 3,35 f\u00fcr C und bei 3,44 von P, wobei der von Gruppe H signifikant am niedrigsten war (p lt; 0,05). In der Gruppe H lagen 25.3 % der intragastralen pH-Messungen \u2265 4. In den Gruppen C und P waren es dagegen 36,2 % bzw. 40,1 % (p lt; 0,05).<\/p>

Schl\u00fcsselw\u00f6rter:<\/span> Pferd, intragastraler pH, Heu, Kraftfutter, Pektin-Lezithin<\/p>

<\/p>","categories":["Open Access","Abostufe frei"],"fromDate":"Jul 3, 2015 6:49:37 AM","oldUrls":["http:\/\/vetline.de\/bmtw-oa-impact-of-diet-on-24-hour-intragastric-ph-profile-in-healthy-horses\/150\/3216\/88596"],"doiLanguage":"englisch","doiProductFormat":"online","doiPublisher":"Schl\u00fctersche Verlagsgesellschaft mbH & Co. KG","doiSerialWorkTitle":"Berl M\u00fcnch Tier\u00e4rztl Wochenschr","doiDocumentUri":"http:\/\/cf01.vetline.schluetersche.de\/files\/smfiledata\/4\/9\/1\/4\/8\/8\/BMW_2015_09_10_OA_Schusser_onl300.pdf","doiSource":"Berl M\u00fcnch Tier\u00e4rztl Wochenschr 128, 345\u2013349","doiissn":"0005-9366","doiNr":"10.2376\/0005-9366-128-345","doiFirstPage":"345","doiLastPage":"349","doiTransmitted":true,"doiAuthor":"Damke C, Snyder A, Uhlig A, Coenen M, Schusser GF","pdf":{"path":"http:\/\/data\/BMW_2015_09_10_0345_onl300.pdf","title":"BMTW OA Impact of diet on 24-hour intragastric pH profile in healthy horses","description":"Einfluss des Futters auf das intragastrische pH-Profil \u00fcber 24 Stunden bei gesunden Pferden"},"authors":[{"firstName":"C","middleName":"","lastName":"Damke"},{"firstName":"A","middleName":"","lastName":"Snyder"},{"firstName":"A","middleName":"","lastName":"Uhlig"},{"firstName":"M","middleName":"","lastName":"Coenen"},{"firstName":"G","middleName":"F","lastName":"Schusser"}],"contentOptimised":"

Summary<\/strong><\/p>

An electrode incorporated into a polyethylene hose was introduced under endoscopic control into the stomach of six fasting adult horses for long-lasting pH measurements. The intragastric pH was recorded every four seconds for a period of 24 hours. The Warmblood horses were assigned randomly to receive hay ad libitum (H group); 1.5 kg hay\/100 kg BW\/day and 1 kg concentrate\/100 kg BW\/ day (C group) or protocol C plus 75 g pectin-lecithin supplement\/100 kg BW\/day (P group). The horses were adapted to each diet for 14 days. The 24-hour median pH value for protocol H (2.69) was significantly lower compared to protocol C (3.35) and P (3.44)(p lt; 0.05). The horses in protocol P had a significant higher percentage (40.1 %) of 24-hour intragastric pH values \u2265 4 than in protocol C (36.2 %) or in protocol H (25.3 %) (p lt; 0.05). <\/p>

Keywords:<\/strong> horse, intragastric pH, hay, concentrate, pectin-lecithin<\/p>

Zusammenfassung<\/strong><\/p>

Unter endoskopischer Kontrolle wurde eine pH-Elektrode in den Magen bei sechs gesunden Pferden appliziert. Der intragastrale pH-Wert wurde alle vier Sekunden \u00fcber 24 Stunden gemessen. Die erwachsenen Warmblutpferde erhielten drei verschiedene Di\u00e4ten in randomisierter Reihenfolge: Heu ad libitum (H Gruppe); 1.5 kg Heu\/100 kg KM\/Tag (d) und 1 kg Kraftfutter\/100 kg KM\/d (C Gruppe); Protokol C plus 75 g Pektin-Lezithin\/100 kg KM\/d (P Gruppe). Alle Pferde wurden \u00fcber zwei Wochen an die jeweilige Di\u00e4t adaptiert. Der 24-Stunden-Median-Wert des intragastralen pH-Wertes von H lag bei 2,69, bei 3,35 f\u00fcr C und bei 3,44 von P, wobei der von Gruppe H signifikant am niedrigsten war (p lt; 0,05). In der Gruppe H lagen 25.3 % der intragastralen pH-Messungen \u2265 4. In den Gruppen C und P waren es dagegen 36,2 % bzw. 40,1 % (p lt; 0,05).<\/p>

Schl\u00fcsselw\u00f6rter:<\/strong> Pferd, intragastraler pH, Heu, Kraftfutter, Pektin-Lezithin<\/p>

<\/p>","primaryLanguage":"englisch","summary":"<\/p>

An electrode incorporated into a polyethylene hose was introduced under endoscopic control into the stomach of six fasting adult horses for long-lasting pH measurements. The intragastric pH was recorded every four seconds for a period of 24 hours. The Warmblood horses were assigned randomly to receive hay ad libitum (H group); 1.5 kg hay\/100 kg BW\/day and 1 kg concentrate\/100 kg BW\/ day (C group) or protocol C plus 75 g pectin-lecithin supplement\/100 kg BW\/day (P group). The horses were adapted to each diet for 14 days. The 24-hour median pH value for protocol H (2.69) was significantly lower compared to protocol C (3.35) and P (3.44)(p lt; 0.05). The horses in protocol P had a significant higher percentage (40.1 %) of 24-hour intragastric pH values \u2265 4 than in protocol C (36.2 %) or in protocol H (25.3 %) (p lt; 0.05). <\/p>

","keywords":["horse","intragastric pH","hay","concentrate","pectin-lecithin"],"zusammenfassung":"<\/p>

Unter endoskopischer Kontrolle wurde eine pH-Elektrode in den Magen bei sechs gesunden Pferden appliziert. Der intragastrale pH-Wert wurde alle vier Sekunden \u00fcber 24 Stunden gemessen. Die erwachsenen Warmblutpferde erhielten drei verschiedene Di\u00e4ten in randomisierter Reihenfolge: Heu ad libitum (H Gruppe); 1.5 kg Heu\/100 kg KM\/Tag (d) und 1 kg Kraftfutter\/100 kg KM\/d (C Gruppe); Protokol C plus 75 g Pektin-Lezithin\/100 kg KM\/d (P Gruppe). Alle Pferde wurden \u00fcber zwei Wochen an die jeweilige Di\u00e4t adaptiert. Der 24-Stunden-Median-Wert des intragastralen pH-Wertes von H lag bei 2,69, bei 3,35 f\u00fcr C und bei 3,44 von P, wobei der von Gruppe H signifikant am niedrigsten war (p lt; 0,05). In der Gruppe H lagen 25.3 % der intragastralen pH-Messungen \u2265 4. In den Gruppen C und P waren es dagegen 36,2 % bzw. 40,1 % (p lt; 0,05).<\/p>

","schluesselwoerter":["Pferd","intragastraler pH","Heu","Kraftfutter","Pektin-Lezithin"],"translatedTitle":"Einfluss des Futters auf das intragastrische pH-Profil \u00fcber 24 Stunden bei gesunden Pferden","abstractE":"An electrode incorporated into a polyethylene hose was introduced under endoscopic control into the stomach of six fasting adult horses for long-lasting pH measurements. The intragastric pH was recorded every four seconds for a period of 24 hours. The Warmblood horses were assigned randomly to receive hay ad libitum (H group); 1.5 kg hay\/100 kg BW\/day and 1 kg concentrate\/100 kg BW\/ day (C group) or protocol C plus 75 g pectin-lecithin supplement\/100 kg BW\/day (P group). The horses were adapted to each diet for 14 days. The 24-hour median pH value for protocol H (2.69) was significantly lower compared to protocol C (3.35) and P (3.44)(p lt; 0.05). The horses in protocol P had a significant higher percentage (40.1 %) of 24-hour intragastric pH values \u2265 4 than in protocol C (36.2 %) or in protocol H (25.3 %) (p lt; 0.05). ","date":{"year":2015,"date":"07\/2015","accepted":"2015-07-03"},"volume":"128","openAccess":true,"journal":"Berliner und M\u00fcnchener Tier\u00e4rztliche Wochenschrift","titleImageId":944,"pages":"345-349","redirects":["bmtw-oa-impact-of-diet-on-24-hour-intragastric-ph-profile-in-healthy-horses\/150\/3216\/88596"],"tierartCategories":[],"artikelartCategories":["Open Access","Abostufe frei"]} %8 07/2015