TY - JOUR KW - Staphylococcus species KW - poultry KW - Antibiotic resistance KW - mass spectrometry AU - A Marek AU - D Stępień-Pyśniak AU - E Pyzik AU - Ł Adaszek AU - J Wilczyński AU - S Winiarczyk AB - In the pathology of poultry, infections caused by Staphylococcus spp. are taking on increasing significance. Although the Staphylococcus species most frequently isolated from these animals is Staphylococcus aureus, the literature data indicate that other species, both coagulase-positive and coagulase-negative, can also cause infections in birds. The aim of the study was to assess the frequency of occurrence of Staphylococcus infections in various poultry species in Western Poland and to test the susceptibility of isolated strains to selected antibiotics. The results obtained showed a relatively high rate of Staphylococcus infection in the poultry. From 2805 samples tested 302 strains (10,8%) of Staphylococcus were isolated. As many as 25 Staphylococcus species were distinguished among the strains isolated. S. cohnii (23.50%), S. aureus (15.89%) and S. lentus (13.90%) accounted for the highest percentages. Over half of the isolated staphylococci exhibited resistance to five of the antibiotics applied, with the highest percentage of resistant strains, 65%, noted for enrofloxacin. BT - Berliner und Münchener Tierärztliche Wochenschrift C1 - {"oldId":94131,"title":"Occurrence and characterization of Staphylococcus bacteria isolated from poultry in Western Poland","topline":"","teaserText":"Auftreten und Charakterisierung von bei Gefl\u00fcgel in Westpolen isolierten Staphylococcus-Bakterien","content":"

Summary<\/span>
In the pathology of poultry, infections caused by Staphylococcus spp. are taking on increasing significance. Although the Staphylococcus species most frequently isolated from these animals is Staphylococcus aureus, the literature data indicate that other species, both coagulase-positive and coagulase-negative, can also cause infections in birds. The aim of the study was to assess the frequency of occurrence of Staphylococcus infections in various poultry species in Western Poland and to test the susceptibility of isolated strains to selected antibiotics. The results obtained showed a relatively high rate of Staphylococcus infection in the poultry. From 2805 samples tested 302 strains (10,8%) of Staphylococcus were isolated. As many as 25 Staphylococcus species were distinguished among the strains isolated. S. cohnii (23.50%), S. aureus (15.89%) and S. lentus (13.90%) accounted for the highest percentages. Over half of the isolated staphylococci exhibited resistance to five of the antibiotics applied, with the highest percentage of resistant strains, 65%, noted for enrofloxacin. <\/p>

Keywords<\/span>
Staphylococcus species, poultry, antibiotic resistance, mass spectrometry<\/p>

Zusammenfassung<\/span>
In der Gefl\u00fcgelpathologie gewinnen die durch Staphylococcus spp. verursachten Infektionen zunehmend an Bedeutung. Obgleich Staphylococcus aureus eine der am h\u00e4ufigsten bei diesen Tieren isolierten Staphylococcus-Bakterienarten ist, weisen die Angaben aus der Fachliteratur darauf hin, dass auch andere Koagulase-positive sowie Koagulase-negative Spezies Infektionen bei V\u00f6geln verursachen k\u00f6nnen. Ziel der Studie war es, die H\u00e4ufigkeit des Auftretens von Staphylococcus-Infektionen bei verschiedenen Gefl\u00fcgelarten in Westpolen zu untersuchen und die Empfindlichkeit isolierter St\u00e4mme gegen\u00fcber ausgew\u00e4hlten Antibiotika zu testen. Das erzielte Ergebnis zeigte einen relativ hohen Anteil von Staphylococcus-Infektionen bei Gefl\u00fcgel. Aus den 2805 untersuchten Proben wurden 302 St\u00e4mme von Staphylococcus isoliert (10,8 %). Nicht weniger als 25 Staphylococcus-Arten wurden unter den isolierten St\u00e4mmen identifiziert. S. cohnii (23,50 %), S. aureus (15,89 %) und S. lentus (13,90 %) wiesen die h\u00f6chsten prozentualen Anteile auf. Mehr als die H\u00e4lfte der isolierten Staphylokokken erwies sich als resistent gegen f\u00fcnf der angewandten Antibiotika, wobei der h\u00f6chste Anteil an resistenten St\u00e4mmen, n\u00e4mlich 65 %, bei Enrofloxacin festgestellt wurde.<\/p>

Schl\u00fcsselw\u00f6rter<\/span>
Antibiotikaempfindlichkeit, Gefl\u00fcgel, Massenspektrometrie, Staphylococcus-Spezies<\/p>","categories":["Tier\u00e4rztliche Wochenschrift","Abostufe BMTW","Fachartikel"],"fromDate":"Mar 14, 2016 11:00:00 PM","oldUrls":["http:\/\/vetline.de\/occurrence-and-characterization-of-staphylococcus-bacteria-isolated-from-poultry-in-western-poland\/150\/3130\/94131"],"doiLanguage":"englisch","doiProductFormat":"online","doiPublisher":"Schl\u00fctersche Verlagsgesellschaft mbH & Co. KG","doiSerialWorkTitle":"Berliner und M\u00fcnchener Tier\u00e4rztliche Wochenschrift","doiDocumentUri":"http:\/\/www.vetline.de\/occurrence-and-characterization-of-staphylococcus-bacteria-isolated-from-poultry-in-western-poland\/150\/3130\/94131\/","doiSource":"Berl M\u00fcnch Tier\u00e4rztl Wochenschr 129, 147\u2013152 (2016) ","doiissn":"0005-9366","doiNr":"10.2376\/0005-9366-129-147","doiFirstPage":"147","doiLastPage":"152","doiTransmitted":true,"doiAuthor":"Marek A, St\u0119pie\u0144-Py\u015bniak D, Pyzik E, Adaszek \u0141, Wilczy\u0144ski J, Winiarczyk S","pdf":{"path":"http:\/\/data\/BMW_2016_03_04_0147.pdf","title":"BMW_2016_03_04_0147.pdf","description":"Occurrence and characterization of Staphylococcus bacteria isolated from poultry in Western Poland"},"authors":[{"firstName":"A","middleName":"","lastName":"Marek"},{"firstName":"D","middleName":"","lastName":"St\u0119pie\u0144-Py\u015bniak"},{"firstName":"E","middleName":"","lastName":"Pyzik"},{"firstName":"\u0141","middleName":"","lastName":"Adaszek"},{"firstName":"J","middleName":"","lastName":"Wilczy\u0144ski"},{"firstName":"S","middleName":"","lastName":"Winiarczyk"}],"contentOptimised":"

Summary<\/strong>
In the pathology of poultry, infections caused by Staphylococcus spp. are taking on increasing significance. Although the Staphylococcus species most frequently isolated from these animals is Staphylococcus aureus, the literature data indicate that other species, both coagulase-positive and coagulase-negative, can also cause infections in birds. The aim of the study was to assess the frequency of occurrence of Staphylococcus infections in various poultry species in Western Poland and to test the susceptibility of isolated strains to selected antibiotics. The results obtained showed a relatively high rate of Staphylococcus infection in the poultry. From 2805 samples tested 302 strains (10,8%) of Staphylococcus were isolated. As many as 25 Staphylococcus species were distinguished among the strains isolated. S. cohnii (23.50%), S. aureus (15.89%) and S. lentus (13.90%) accounted for the highest percentages. Over half of the isolated staphylococci exhibited resistance to five of the antibiotics applied, with the highest percentage of resistant strains, 65%, noted for enrofloxacin. <\/p>

Keywords:<\/strong>
Staphylococcus species, poultry, antibiotic resistance, mass spectrometry<\/p>

Zusammenfassung<\/strong>
In der Gefl\u00fcgelpathologie gewinnen die durch Staphylococcus spp. verursachten Infektionen zunehmend an Bedeutung. Obgleich Staphylococcus aureus eine der am h\u00e4ufigsten bei diesen Tieren isolierten Staphylococcus-Bakterienarten ist, weisen die Angaben aus der Fachliteratur darauf hin, dass auch andere Koagulase-positive sowie Koagulase-negative Spezies Infektionen bei V\u00f6geln verursachen k\u00f6nnen. Ziel der Studie war es, die H\u00e4ufigkeit des Auftretens von Staphylococcus-Infektionen bei verschiedenen Gefl\u00fcgelarten in Westpolen zu untersuchen und die Empfindlichkeit isolierter St\u00e4mme gegen\u00fcber ausgew\u00e4hlten Antibiotika zu testen. Das erzielte Ergebnis zeigte einen relativ hohen Anteil von Staphylococcus-Infektionen bei Gefl\u00fcgel. Aus den 2805 untersuchten Proben wurden 302 St\u00e4mme von Staphylococcus isoliert (10,8 %). Nicht weniger als 25 Staphylococcus-Arten wurden unter den isolierten St\u00e4mmen identifiziert. S. cohnii (23,50 %), S. aureus (15,89 %) und S. lentus (13,90 %) wiesen die h\u00f6chsten prozentualen Anteile auf. Mehr als die H\u00e4lfte der isolierten Staphylokokken erwies sich als resistent gegen f\u00fcnf der angewandten Antibiotika, wobei der h\u00f6chste Anteil an resistenten St\u00e4mmen, n\u00e4mlich 65 %, bei Enrofloxacin festgestellt wurde.<\/p>

Schl\u00fcsselw\u00f6rter:<\/strong>
Antibiotikaempfindlichkeit, Gefl\u00fcgel, Massenspektrometrie, Staphylococcus-Spezies<\/p>","primaryLanguage":"englisch","summary":"In the pathology of poultry, infections caused by Staphylococcus spp. are taking on increasing significance. Although the Staphylococcus species most frequently isolated from these animals is Staphylococcus aureus, the literature data indicate that other species, both coagulase-positive and coagulase-negative, can also cause infections in birds. The aim of the study was to assess the frequency of occurrence of Staphylococcus infections in various poultry species in Western Poland and to test the susceptibility of isolated strains to selected antibiotics. The results obtained showed a relatively high rate of Staphylococcus infection in the poultry. From 2805 samples tested 302 strains (10,8%) of Staphylococcus were isolated. As many as 25 Staphylococcus species were distinguished among the strains isolated. S. cohnii (23.50%), S. aureus (15.89%) and S. lentus (13.90%) accounted for the highest percentages. Over half of the isolated staphylococci exhibited resistance to five of the antibiotics applied, with the highest percentage of resistant strains, 65%, noted for enrofloxacin. <\/p>

","keywords":["Staphylococcus species","poultry","antibiotic resistance","mass spectrometry"],"zusammenfassung":"In der Gefl\u00fcgelpathologie gewinnen die durch Staphylococcus spp. verursachten Infektionen zunehmend an Bedeutung. Obgleich Staphylococcus aureus eine der am h\u00e4ufigsten bei diesen Tieren isolierten Staphylococcus-Bakterienarten ist, weisen die Angaben aus der Fachliteratur darauf hin, dass auch andere Koagulase-positive sowie Koagulase-negative Spezies Infektionen bei V\u00f6geln verursachen k\u00f6nnen. Ziel der Studie war es, die H\u00e4ufigkeit des Auftretens von Staphylococcus-Infektionen bei verschiedenen Gefl\u00fcgelarten in Westpolen zu untersuchen und die Empfindlichkeit isolierter St\u00e4mme gegen\u00fcber ausgew\u00e4hlten Antibiotika zu testen. Das erzielte Ergebnis zeigte einen relativ hohen Anteil von Staphylococcus-Infektionen bei Gefl\u00fcgel. Aus den 2805 untersuchten Proben wurden 302 St\u00e4mme von Staphylococcus isoliert (10,8 %). Nicht weniger als 25 Staphylococcus-Arten wurden unter den isolierten St\u00e4mmen identifiziert. S. cohnii (23,50 %), S. aureus (15,89 %) und S. lentus (13,90 %) wiesen die h\u00f6chsten prozentualen Anteile auf. Mehr als die H\u00e4lfte der isolierten Staphylokokken erwies sich als resistent gegen f\u00fcnf der angewandten Antibiotika, wobei der h\u00f6chste Anteil an resistenten St\u00e4mmen, n\u00e4mlich 65 %, bei Enrofloxacin festgestellt wurde.<\/p>

","schluesselwoerter":["Antibiotikaempfindlichkeit","Gefl\u00fcgel","Massenspektrometrie","Staphylococcus-Spezies"],"translatedTitle":"Auftreten und Charakterisierung von bei Gefl\u00fcgel in Westpolen isolierten Staphylococcus-Bakterien","abstractE":"In the pathology of poultry, infections caused by Staphylococcus spp. are taking on increasing significance. Although the Staphylococcus species most frequently isolated from these animals is Staphylococcus aureus, the literature data indicate that other species, both coagulase-positive and coagulase-negative, can also cause infections in birds. The aim of the study was to assess the frequency of occurrence of Staphylococcus infections in various poultry species in Western Poland and to test the susceptibility of isolated strains to selected antibiotics. The results obtained showed a relatively high rate of Staphylococcus infection in the poultry. From 2805 samples tested 302 strains (10,8%) of Staphylococcus were isolated. As many as 25 Staphylococcus species were distinguished among the strains isolated. S. cohnii (23.50%), S. aureus (15.89%) and S. lentus (13.90%) accounted for the highest percentages. Over half of the isolated staphylococci exhibited resistance to five of the antibiotics applied, with the highest percentage of resistant strains, 65%, noted for enrofloxacin. ","date":{"year":2016,"date":"03\/2016","accepted":"2016-03-14"},"volume":"129","openAccess":false,"journal":"Berliner und M\u00fcnchener Tier\u00e4rztliche Wochenschrift","titleImageId":944,"pages":"147-152","redirects":["occurrence-and-characterization-of-staphylococcus-bacteria-isolated-from-poultry-in-western-poland\/150\/3130\/94131"],"tierartCategories":[],"artikelartCategories":["Tier\u00e4rztliche Wochenschrift","Abostufe BMTW","Fachartikel"]} CY - Hannover DA - 03/2016 DO - 10.2376/0005-9366-129-147 ET - 3/4 LA - English N2 - In the pathology of poultry, infections caused by Staphylococcus spp. are taking on increasing significance. Although the Staphylococcus species most frequently isolated from these animals is Staphylococcus aureus, the literature data indicate that other species, both coagulase-positive and coagulase-negative, can also cause infections in birds. The aim of the study was to assess the frequency of occurrence of Staphylococcus infections in various poultry species in Western Poland and to test the susceptibility of isolated strains to selected antibiotics. The results obtained showed a relatively high rate of Staphylococcus infection in the poultry. From 2805 samples tested 302 strains (10,8%) of Staphylococcus were isolated. As many as 25 Staphylococcus species were distinguished among the strains isolated. S. cohnii (23.50%), S. aureus (15.89%) and S. lentus (13.90%) accounted for the highest percentages. Over half of the isolated staphylococci exhibited resistance to five of the antibiotics applied, with the highest percentage of resistant strains, 65%, noted for enrofloxacin. PB - Schlütersche Verlagsgesellschaft mbH & Co. KG PP - Hannover PY - 2016 SP - 147 EP - 152 T1 - Occurrence and characterization of Staphylococcus bacteria isolated from poultry in Western Poland T2 - Berliner und Münchener Tierärztliche Wochenschrift TI - Occurrence and characterization of Staphylococcus bacteria isolated from poultry in Western Poland TT - Auftreten und Charakterisierung von bei Geflügel in Westpolen isolierten Staphylococcus-Bakterien VL - 129 SN - 0005-9366 ER -