TY - JOUR AU - R Kastel AU - A Bomba AU - R Herich AU - L Vasko AU - M Svedova AB - The present study investigated the influence of polyunsaturated fatty acids (PUFA) on the immune System of germ-free piglets. Oil with increased contentof to-3 PUFA was administered to piglets from the experimental group (EG) for four weeks. Piglets from the control group (CG) received identical volumes of saline solution. At the age of 21 days both groups of germ-free piglets were inoculated perorally with Lactobacillus caseisubsp.casei at a dose of 2 ml (1 xl08 ml"1). At the age of 28 days, i.e.after one-week colonisation of germ-free piglets with Lactobacillus casei subsp. casei, s\qn\f\car\t differences were recorded in phagocytic activity of neutrophils (PANe) and phagocytic activity of potentially phagocytizing cells (PA) (P BT - Berliner und Münchener Tierärztliche Wochenschrift C1 - {"oldId":69078,"title":"Effect on the immune System of germ-free piglets of probiotics potentiated with polyunsaturated fatty acids","teaserText":"DOI 10.2376\/0005-9366-120-221","content":"
Summary<\/span> Summary<\/strong>
The present study investigated the influence of polyunsaturated fatty acids (PUFA) on the immune System of germ-free piglets. Oil with increased contentof to-3 PUFA was administered to piglets from the experimental group (EG) for four weeks. Piglets from the control group (CG) received identical volumes of saline solution. At the age of 21 days both groups of germ-free piglets were inoculated perorally with Lactobacillus caseisubsp.casei at a dose of 2 ml (1 xl08 ml\"1). At the age of 28 days, i.e.after one-week colonisation of germ-free piglets with Lactobacillus casei subsp. casei, s\\qn\\f\\car\\t differences were recorded in phagocytic activity of neutrophils (PANe) and phagocytic activity of potentially phagocytizing cells (PA) (P
Zusammenfassung<\/span>
In der vorgelegten Arbeit wurde der Einfluss von mehrfach unges\u00e4ttigten Fetts\u00e4uren (PUFA) auf das Immunsystem von Ferkeln untersucht. \u00dcber einen Zeitraum von 4 Wochen wurde den Tieren der Versuchsgruppe (VG) ein \u00d6l mit erh\u00f6htem Gehalt an w-3 PUFA verabreicht. Die Kontrolltiere erhielten nur die physiologische Kochsalzl\u00f6sung. Beide Gruppen der keimfreien Ferkel wurden am 21. Lebenstag durch Gabe von 2 ml (IxIOVml) Lactobacillus casei subsp. casei inokuliert. Eine Woche danach konnten zwischen den Gruppen signifikante Unterschiede (P <\/p>","categories":["Tier\u00e4rztliche Wochenschrift","Abostufe BMTW","Fachartikel"],"fromDate":"May 1, 2007 12:00:00 AM","toDate":"Jan 1, 2030 12:00:00 AM","oldUrls":["http:\/\/vetline.de\/16231744\/150\/3130\/69078"],"doiLanguage":"englisch","doiProductFormat":"Online","doiPublisher":"Schl\u00fctersche Verlagsgesellschaft mbH & Co. KG","doiSerialWorkTitle":"Berl. M\u00fcnch. Tier\u00e4rztl. Wschr.","doiDocumentUri":"http:\/\/www.vetline.de\/16231744\/150\/3130\/69078","doiSource":"Berl. M\u00fcnch. Tier\u00e4rztl. Wschr. 120: 5-6, 221-225 (2007)","doiissn":"0005-9366","doiNr":"10.2376\/0005-9366-120-221","doiFirstPage":"221","doiLastPage":"225","doiTransmitted":true,"doiAuthor":"Kastei R, Bomba A, Herich R, Vasko L, Svedova M","pdf":{"path":"http:\/\/data\/bmtw_2007_05_0221.pdf","title":"bmtw_2007_05_0221.pdf","description":"Effect on the immune System of germ-free piglets of probiotics potentiated with polyunsaturated fatty acids
"},"authors":[{"firstName":"R","middleName":"","lastName":"Kastei"},{"firstName":"A","middleName":"","lastName":"Bomba"},{"firstName":"R","middleName":"","lastName":"Herich"},{"firstName":"L","middleName":"","lastName":"Vasko"},{"firstName":"M","middleName":"","lastName":"Svedova"}],"contentOptimised":"
The present study investigated the influence of polyunsaturated fatty acids (PUFA) on the immune System of germ-free piglets. Oil with increased contentof to-3 PUFA was administered to piglets from the experimental group (EG) for four weeks. Piglets from the control group (CG) received identical volumes of saline solution. At the age of 21 days both groups of germ-free piglets were inoculated perorally with Lactobacillus caseisubsp.casei at a dose of 2 ml (1 xl08 ml\"1). At the age of 28 days, i.e.after one-week colonisation of germ-free piglets with Lactobacillus casei subsp. casei, s\\qn\\f\\car\\t differences were recorded in phagocytic activity of neutrophils (PANe) and phagocytic activity of potentially phagocytizing cells (PA) (P
Zusammenfassung<\/strong>
In der vorgelegten Arbeit wurde der Einfluss von mehrfach unges\u00e4ttigten Fetts\u00e4uren (PUFA) auf das Immunsystem von Ferkeln untersucht. \u00dcber einen Zeitraum von 4 Wochen wurde den Tieren der Versuchsgruppe (VG) ein \u00d6l mit erh\u00f6htem Gehalt an w-3 PUFA verabreicht. Die Kontrolltiere erhielten nur die physiologische Kochsalzl\u00f6sung. Beide Gruppen der keimfreien Ferkel wurden am 21. Lebenstag durch Gabe von 2 ml (IxIOVml) Lactobacillus casei subsp. casei inokuliert. Eine Woche danach konnten zwischen den Gruppen signifikante Unterschiede (P <\/p>","primaryLanguage":"englisch","summary":"The present study investigated the influence of polyunsaturated fatty acids (PUFA) on the immune System of germ-free piglets. Oil with increased contentof to-3 PUFA was administered to piglets from the experimental group (EG) for four weeks. Piglets from the control group (CG) received identical volumes of saline solution. At the age of 21 days both groups of germ-free piglets were inoculated perorally with Lactobacillus caseisubsp.casei at a dose of 2 ml (1 xl08 ml\"1). At the age of 28 days, i.e.after one-week colonisation of germ-free piglets with Lactobacillus casei subsp. casei, s\\qn\\f\\car\\t differences were recorded in phagocytic activity of neutrophils (PANe) and phagocytic activity of potentially phagocytizing cells (PA) (P","zusammenfassung":"In der vorgelegten Arbeit wurde der Einfluss von mehrfach unges\u00e4ttigten Fetts\u00e4uren (PUFA) auf das Immunsystem von Ferkeln untersucht. \u00dcber einen Zeitraum von 4 Wochen wurde den Tieren der Versuchsgruppe (VG) ein \u00d6l mit erh\u00f6htem Gehalt an w-3 PUFA verabreicht. Die Kontrolltiere erhielten nur die physiologische Kochsalzl\u00f6sung. Beide Gruppen der keimfreien Ferkel wurden am 21. Lebenstag durch Gabe von 2 ml (IxIOVml) Lactobacillus casei subsp. casei inokuliert. Eine Woche danach konnten zwischen den Gruppen signifikante Unterschiede (P <\/p>","translatedTitle":"DOI 10.2376\/0005-9366-120-221","abstractE":"The present study investigated the influence of polyunsaturated fatty acids (PUFA) on the immune System of germ-free piglets. Oil with increased contentof to-3 PUFA was administered to piglets from the experimental group (EG) for four weeks. Piglets from the control group (CG) received identical volumes of saline solution. At the age of 21 days both groups of germ-free piglets were inoculated perorally with Lactobacillus caseisubsp.casei at a dose of 2 ml (1 xl08 ml\"1). At the age of 28 days, i.e.after one-week colonisation of germ-free piglets with Lactobacillus casei subsp. casei, s\\qn\\f\\car\\t differences were recorded in phagocytic activity of neutrophils (PANe) and phagocytic activity of potentially phagocytizing cells (PA) (P","date":{"year":2007,"date":"05\/2007","accepted":"2007-05-01"},"volume":"120","openAccess":false,"journal":"Berliner und M\u00fcnchener Tier\u00e4rztliche Wochenschrift","titleImageId":944,"pages":"221-225","redirects":["16231744\/150\/3130\/69078"],"tierartCategories":[],"artikelartCategories":["Tier\u00e4rztliche Wochenschrift","Abostufe BMTW","Fachartikel"]}
CY - Hannover
DA - 05/2007
DO - 10.2376/0005-9366-120-221
LA - English
N2 - The present study investigated the influence of polyunsaturated fatty acids (PUFA) on the immune System of germ-free piglets. Oil with increased contentof to-3 PUFA was administered to piglets from the experimental group (EG) for four weeks. Piglets from the control group (CG) received identical volumes of saline solution. At the age of 21 days both groups of germ-free piglets were inoculated perorally with Lactobacillus caseisubsp.casei at a dose of 2 ml (1 xl08 ml"1). At the age of 28 days, i.e.after one-week colonisation of germ-free piglets with Lactobacillus casei subsp. casei, s\qn\f\car\t differences were recorded in phagocytic activity of neutrophils (PANe) and phagocytic activity of potentially phagocytizing cells (PA) (P
PB - Schlütersche Verlagsgesellschaft mbH & Co. KG
PP - Hannover
PY - 2007
SP - 221
EP - 225
T1 - Effect on the immune System of germ-free piglets of probiotics potentiated with polyunsaturated fatty acids
T2 - Berliner und Münchener Tierärztliche Wochenschrift
TI - Effect on the immune System of germ-free piglets of probiotics potentiated with polyunsaturated fatty acids
TT - DOI 10.2376/0005-9366-120-221
VL - 120
SN - 0005-9366
ER -