Drupal-Bibcite0<style face="normal" font="default" size="100%">Quantitative resistance level (MIC) of bacterial pathogens (Escherichia coli, Pasteurella multoäda, Pseudomonas aeruginosa, Salmonella sp., Staphylococcus oureus) isolated from chickens and turkeys: National Resistance Monitoring by the BVL 2004/2005</style><style face="normal" font="default" size="100%">Quantitative resistance level (MIC) of bacterial pathogens (Escherichia coli, Pasteurella multoäda, Pseudomonas aeruginosa, Salmonella sp., Staphylococcus oureus) isolated from chickens and turkeys: National Resistance Monitoring by the BVL 2004/2005</style>