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Berliner und Münchener Tierärztliche Wochenschrift
Quantitative resistance level (MIC) of bacterial pathogens (Escherichia coli, Pasteurella multoäda, Pseudomonas aeruginosa, Salmonella sp., Staphylococcus oureus) isolated from chickens and turkeys: National Resistance Monitoring by the BVL 2004/2005